Ingredients
Ingredients
12 oz Creamette® Mafalda
12 oz vinaigrette dressing
1 large pear, cored and diced
1 cup green grapes, halved
1 cup snow pea pods
8 oz crumbled feta cheese
0.25 cup red onion, finely chopped
0.25 cup pecans, chopped
0.50 cup orange juice
1 tsp orange zest
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain well. Rinse pasta with cold water.
2
Stir dressing into pasta; chill.
3
In a large mixing bowl, toss pasta with remaining ingredients.
