Parisienne Noodle Quiche
This hearty breakfast quiche has it all – crispy bacon, cheese, eggs, and an egg noodle crust!
Ingredients
Ingredients
12 oz Creamette® Wide Egg Noodles
2 cups shredded Swiss cheese
8 bacon
1 onion, chopped
1.50 cups milk
8 oz sour cream
3 egg
0.50 cup grated Parmesan cheese
0.50 tsp salt
0.25 tsp ground nutmeg
0.25 tsp freshly ground black pepper
Directions
Cooking Directions
1
Preheat oven to 375º F.
2
Prepare pasta according to package directions; drain.
3
Combine noodles with Swiss cheese and press evenly onto bottom and sides of a deep-dish quiche pan or a 2-quart oblong baking dish; set aside.
4
In medium skillet, cook bacon until crisp; remove and crumble. Reserve 2 tablespoons drippings. Into reserved drippings, add onion and cook until tender.
5
In large bowl, blend milk, sour cream, eggs, parmesan cheese, salt, nutmeg and ground black pepper, add bacon and onion.
6
Pour mixture into prepared baking dish and bake 50 minutes or until set.
