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One-Dish Chili Italiano

  Serves: 4

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Ingredients
 1 lb lean ground beef
 0.75 cup onion, chopped
 3.50 cups water
 10 oz frozen corn, thawed
 4 oz sliced ripe olives, drained
 6 oz tomato paste
 4 tbsp diced pimientos
 3 tsp chili powder
 0.50 tsp salt
 6 oz Creamette® Mafalda
 0.50 cup shredded Cheddar cheese
Cooking Directions
2

  In large skillet, brown meat and onion.

3

  Stir in water, corn, olives, tomato paste, pimientos, chili powder and salt.

4

  Heat to boiling; add pasta.

5

  Continue boiling, uncovered, stirring occasionally, 10 minutes or until pasta is tender.

6

  Sprinkle with cheese before serving.

Ingredients

Ingredients
 1 lb lean ground beef
 0.75 cup onion, chopped
 3.50 cups water
 10 oz frozen corn, thawed
 4 oz sliced ripe olives, drained
 6 oz tomato paste
 4 tbsp diced pimientos
 3 tsp chili powder
 0.50 tsp salt
 6 oz Creamette® Mafalda
 0.50 cup shredded Cheddar cheese

Directions

Cooking Directions
2

  In large skillet, brown meat and onion.

3

  Stir in water, corn, olives, tomato paste, pimientos, chili powder and salt.

4

  Heat to boiling; add pasta.

5

  Continue boiling, uncovered, stirring occasionally, 10 minutes or until pasta is tender.

6

  Sprinkle with cheese before serving.

One-Dish Chili Italiano

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