Ingredients
12 oz Creamette® Extra Wide Egg Noodles
2 cups sour cream
4 oz half and half
1 tsp Worcestershire sauce
0.25 cup finely chopped green onions
2 tbsp chopped parsley
0.50 tsp salt
0.25 tsp garlic powder
0.25 tsp ground black pepper
0.25 cup grated Parmesan cheese
Cooking Directions
1
Prepare noodles according to package directions; drain.
2
In a large saucepan, combine sour cream, half and half and Worcestershire sauce. Stir over low heat until smooth and just warm.
3
Add onions, parsley, salt, garlic powder and pepper.
4
Stir in noodles.
5
Serve topped with Parmesan cheese.
Ingredients
Ingredients
12 oz Creamette® Extra Wide Egg Noodles
2 cups sour cream
4 oz half and half
1 tsp Worcestershire sauce
0.25 cup finely chopped green onions
2 tbsp chopped parsley
0.50 tsp salt
0.25 tsp garlic powder
0.25 tsp ground black pepper
0.25 cup grated Parmesan cheese
Directions
Cooking Directions
1
Prepare noodles according to package directions; drain.
2
In a large saucepan, combine sour cream, half and half and Worcestershire sauce. Stir over low heat until smooth and just warm.
3
Add onions, parsley, salt, garlic powder and pepper.
4
Stir in noodles.
5
Serve topped with Parmesan cheese.