Ingredients
Ingredients
15 oz Alfredo sauce
1 cup milk
1.75 cups hot water
1 (12 oz.) tuna packed in water, drained and flaked
1 cup frozen peas, thawed
15 oz Creamette® Oven Ready Elbows
5 tbsp French fried onions
Directions
Cooking Directions
1
Preheat oven to 400°F.
2
Coat a 2-quart baking dish with non-stick cooking spray. Add Alfredo sauce, milk,water, tuna and peas in prepared dish.
3
Stir until well blended. Pour uncooked pasta into dish and stir to coat evenly.
4
Bake uncovered for 15 minutes. Remove from oven and stir thoroughly.
5
Top with French fried onions. Return dish to oven and bake uncovered 15 more minutes.
6
Remove from oven and let stand at least 10 minutes before serving.
