Ingredients
Ingredients
12 oz Creamette® Mafalda
2 tbsp margarine
3 tbsp all purpose flour
2.50 cups skim milk
4 oz shredded Cheddar cheese
2 tbsp grated Parmesan cheese
0.50 tsp salt
0.25 tsp ground black pepper
2 cups (8 oz.) thick and chunky salsa
2 tbsp jalapeño pepper, seeded and finely chopped
Directions
Cooking Directions
1
Heat oven to 350°F. Cook pasta 4 minutes; drain.
2
Meanwhile, in medium saucepan over medium-low heat, melt corn oil spread; stir in flour. Cook 1 minute, stirring constantly.
3
Add skim milk; cook over medium heat, stirring frequently until mixture boils and thickens. Add cheeses, salt and pepper.
4
In 2-quart casserole, stir together pasta and cheese sauce; spread salsa on top. Sprinkle with jalapeno pepper, if desired.
5
Bake, covered, 30 to 35 minutes or until hot and bubbly.
