Ingredients
Ingredients
1 lb ground beef
0.50 lb ground pork sausage
0.75 cup onion, chopped
1 garlic cloves, minced
28 oz diced tomatoes, undrained
6 oz tomato paste
1 cup tomato juice
2 bay leaf
1.50 tsp salt
1 tsp dried basil leaves
0.25 tsp dried red pepper flakes
16 oz Creamette® Mostaccioli
4 tbsp butter
0.25 cup grated Parmesan cheese
Directions
Cooking Directions
1
In large saucepan, brown ground beef and sausage. Drain excess fat. Stir in onion and garlic; cook until onion is tender.
2
Add tomatoes, tomato paste, tomato juice, bay leaves, salt, basil and red pepper. Cover; cook 45 minutes.
3
Prepare pasta according to package directions; drain. Toss with melted butter.
4
Arrange on pasta on warm platter; pour on meat sauce. Top with cheese.
