Mexican Lasagna
Create a lasagna dish with Mexican flair using taco sauce, refried beans and chili powder.
Ingredients
Ingredients
16 oz Creamette® Lasagna
1 lb lean ground beef
1.50 cups chopped green onion
1.75 cups stewed tomatoes
1 cup tomato sauce
1 cup taco sauce
4 tbsp ripe olives, chopped
1 garlic cloves, minced
1 tsp chili powder
1 refried beans
4 cups Monterrey Jack cheese, shredded
Directions
Cooking Directions
1
Cook pasta according to package directions; drain.
2
Lay flat on foil to cool.
3
Heat oven to 375°F.
4
In large skillet, brown meat. Add onion, stewed tomatoes, tomato sauce, taco sauce, olives, garlic and chili powder; simmer 5 minutes.
5
Spread 1/2 cup meat sauce on bottom of 13 x 9 x 2-inch baking dish.
6
Arrange 4 pasta pieces lengthwise over sauce, overlapping edges.
7
Spread one-third beans, 1-1/4 cups meat sauce and one-fourth cheese over pasta.
8
Repeat layers twice.
9
Cover with pasta, remaining sauce and cheese.
10
Cover and bake 30 minutes; let stand 10 minutes before cutting.
