Ingredients
Ingredients
16 oz Creamette® Mostaccioli
1 lb lean ground beef
0.50 cup onion, chopped
1 (32 oz.) pasta sauce
4 oz mushrooms, diced
1 tsp dried basil leaves
1 tsp salt
4 oz shredded Cheddar cheese
Directions
Cooking Directions
1
Preheat oven to 375°F. Prepare pasta according to package directions; drain.
2
Meanwhile, in large skillet, brown meat; pour off fat. Add onion; cook and stir until tender.
3
Stir in remaining ingredients except pasta and cheese. Simmer 10 minutes.
4
Stir in cooked pasta. Turn into greased 2-quart shallow baking dish. Bake 20 minutes.
5
Top with cheese; bake 3 minutes longer.
