Ingredients
8 oz Creamette® Linguine
1 cup Italian Vinaigrette dressing
1 lb medium raw shrimp, peeled and deveined
1 zucchini, sliced
1 carrots, cut into julienne strips
4 green onion, cut into 1-inch pieces
2 tbsp chopped parsley
2 tsp grated lemon peel
0.13 tsp ground red pepper (cayenne)
Cooking Directions
1
Prepare pasta according to package directions.
2
In large skillet, over medium heat, heat dressing; add remaining ingredients except cooked linguine.
3
Cook and stir 8 to 10 minutes or until shrimp are no longer pink and vegetables are desired tenderness.
4
Stir in cooked pasta; heat through. Serve immediately.
Ingredients
Ingredients
8 oz Creamette® Linguine
1 cup Italian Vinaigrette dressing
1 lb medium raw shrimp, peeled and deveined
1 zucchini, sliced
1 carrots, cut into julienne strips
4 green onion, cut into 1-inch pieces
2 tbsp chopped parsley
2 tsp grated lemon peel
0.13 tsp ground red pepper (cayenne)
Directions
Cooking Directions
1
Prepare pasta according to package directions.
2
In large skillet, over medium heat, heat dressing; add remaining ingredients except cooked linguine.
3
Cook and stir 8 to 10 minutes or until shrimp are no longer pink and vegetables are desired tenderness.
4
Stir in cooked pasta; heat through. Serve immediately.