Ingredients
Ingredients
1 tbsp butter
1 lb boneless chicken breast, cubed
0.50 tsp garlic powder
14.50 oz chicken broth
12 oz Creamette® Rotini
1 (16 oz.) frozen broccoli, red sweet peppers, onions, and straw mushrooms
8 oz shredded Cheddar cheese, divided
Directions
Cooking Directions
1
In large saucepan over medium heat, heat oil.
2
Sprinkle chicken with garlic powder; cook in oil until no longer pink, about 5 minutes, turning occasionally.
3
Add broth; heat to boiling.
4
Add uncooked pasta and frozen vegetables, stirring to coat pasta with liquid.
5
Heat to boiling; reduce heat. Cover; simmer 10 minutes or until pasta is tender, stirring occasionally.
6
Remove from heat; stir in cheese until melted.
