Ingredients
Ingredients
For the Salad:
16 oz Creamette® Penne Rigate
8 oz fresh kale
6 radish
For the Dressing:
5 tbsp mayonnaise
3 tbsp lemon juice
2 tbsp extra virgin olive oil
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
2 garlic clove, minced
0.25 tsp grated lemon zest
0.50 cup freshly grated Parmesan cheese
Directions
Cooking Directions
1
For the Salad:
2
Prepare pasta according to package directions.
3
Remove stems and gently wash kale; and, chop into bite-size pieces. Slice radishes thin. Reserve kale and radishes.
For the Dressing:
4
In a large bowl, whisk together all dressing ingredients. Season to taste with salt and pepper.
To serve: Toss kale, radish slices, and cooked pasta with prepared dressing. Can be served immediately; or, cooled down and served room temperature.
