Heat oven to 375°F.
Prepare pasta according to package directions; drain.
Meanwhile, in medium bowl, stir together cheeses, eggs, parsley, salt, pepper and nutmeg.
In 13 x 9 x 2-inch baking dish, spread 1/2 cup pasta sauce.
Fill each cooked shell with about 1-1/2 level tablespoons cheese mixture; layer one-half filled shells in-prepared dish.
Spread one-half remaining sauce over shells; layer remaining filled shells over sauce.
Spread remaining sauce over shells; sprinkle with additional Parmesan cheese, if desired.
Cover with foil; bake 35 minutes or until hot and bubbly (doubling recipe or more may require increased baking time).
Ingredients
Directions
Heat oven to 375°F.
Prepare pasta according to package directions; drain.
Meanwhile, in medium bowl, stir together cheeses, eggs, parsley, salt, pepper and nutmeg.
In 13 x 9 x 2-inch baking dish, spread 1/2 cup pasta sauce.
Fill each cooked shell with about 1-1/2 level tablespoons cheese mixture; layer one-half filled shells in-prepared dish.
Spread one-half remaining sauce over shells; layer remaining filled shells over sauce.
Spread remaining sauce over shells; sprinkle with additional Parmesan cheese, if desired.
Cover with foil; bake 35 minutes or until hot and bubbly (doubling recipe or more may require increased baking time).