Ingredients
Ingredients
12 oz Creamette® Thick and Hearty™ Spaghetti
1 tbsp olive oil
2 garlic clove, chopped
2 tbsp fresh oregano leaves
1 lb Italian sausage, cooked
1 red bell peppers, seeded and sliced
1 green bell pepper, seeded and sliced
1 white onions, sliced
2 cups pasta sauce
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Heat oil in a large skillet over medium high heat.
3
Add garlic, oregano and sausage. Cook until browned, stirring often to break up sausage. Add bell peppers and onion. Continue to cook and stir until vegetables are tender, about 5 minutes.
4
Stir in pasta sauce and cooked pasta. Reduce heat to low and stir until sauce is heated, about 2 minutes. Serve with Parmesan cheese.
