Ingredients
Ingredients
12 oz Creamette® Bow Ties
4 boneless skinless chicken breast
1 tsp salt
0.50 tsp ground black pepper
1 (24 oz.) tomato basil pasta sauce
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
Season chicken breasts with salt and pepper. Grill or broil chicken until lightly browned and fully cooked. Cut into thin slices.
3
In medium saucepan, heat pasta sauce. Top pasta with pasta sauce and chicken. Sprinkle with cheese if desired.
