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Frog Eye Salad

  Serves: 4

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Ingredients
 8 oz Creamette® Acini Di Pepe
 1 (20 oz.) pineapple chunks, drained, juice reserved
 1.75 cups milk
 0.25 cup sugar
 1 (3.4 oz.) instant vanilla pudding mix
 1 (8 oz.) crushed pineapple, drained
 2 (11 oz.) mandarin oranges, drained
 2 cups whipped topping
 3 cups miniature marshmallows
 0.50 cup shredded coconut
Cooking Directions
1

  Prepare pasta in boiling water 11 minutes; drain and rinse with cold water.

2

  In large bowl, beat 1/4 cup of reserved pineapple juice, milk, sugar and pudding for 2 minutes.

3

  Set aside a few mandarin slices and some of the coconut to top the salad, if desired.

4

  Gently stir in cooked pasta and remaining ingredients.

5

  Garnish with mandarins, coconut, and maraschino cherries, if desired.  Cover and chill at least 2 hours.

Ingredients

Ingredients
 8 oz Creamette® Acini Di Pepe
 1 (20 oz.) pineapple chunks, drained, juice reserved
 1.75 cups milk
 0.25 cup sugar
 1 (3.4 oz.) instant vanilla pudding mix
 1 (8 oz.) crushed pineapple, drained
 2 (11 oz.) mandarin oranges, drained
 2 cups whipped topping
 3 cups miniature marshmallows
 0.50 cup shredded coconut

Directions

Cooking Directions
1

  Prepare pasta in boiling water 11 minutes; drain and rinse with cold water.

2

  In large bowl, beat 1/4 cup of reserved pineapple juice, milk, sugar and pudding for 2 minutes.

3

  Set aside a few mandarin slices and some of the coconut to top the salad, if desired.

4

  Gently stir in cooked pasta and remaining ingredients.

5

  Garnish with mandarins, coconut, and maraschino cherries, if desired.  Cover and chill at least 2 hours.

Frog Eye Salad

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