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Fettuccine with Creamy Haddock Sauce

Total time: 30min   Serves: 6

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Ingredients
 12 oz Creamette® Fettuccine
 10.75 oz (10 3/4 oz.) condensed cream of mushroom soup
 1.50 cups water
 0.25 cup finely chopped parsley
 2 oz diced pimientos
 1 tsp salt
 0.25 tsp freshly ground black pepper
 0.25 tsp dried dill
 0.75 lb fresh haddock, small serving pieces
 0.25 cup grated Parmesan cheese (optional)
Cooking Directions
1

 Prepare pasta according to package directions; drain.

2

 In medium skillet, combine soup and water; heat to boiling over high heat. Stir in parsley, pimiento, salt, ground black pepper and dill weed; add fish.

3

 Reduce heat; simmer, covered, 15 minutes. Remove cover; flake fish. Return to boil; boil, uncovered 5 minutes.

4

 Toss hot cooked pasta with sauce. Top with Parmesan cheese, if desired. 

Ingredients

Ingredients
 12 oz Creamette® Fettuccine
 10.75 oz (10 3/4 oz.) condensed cream of mushroom soup
 1.50 cups water
 0.25 cup finely chopped parsley
 2 oz diced pimientos
 1 tsp salt
 0.25 tsp freshly ground black pepper
 0.25 tsp dried dill
 0.75 lb fresh haddock, small serving pieces
 0.25 cup grated Parmesan cheese (optional)

Directions

Cooking Directions
1

 Prepare pasta according to package directions; drain.

2

 In medium skillet, combine soup and water; heat to boiling over high heat. Stir in parsley, pimiento, salt, ground black pepper and dill weed; add fish.

3

 Reduce heat; simmer, covered, 15 minutes. Remove cover; flake fish. Return to boil; boil, uncovered 5 minutes.

4

 Toss hot cooked pasta with sauce. Top with Parmesan cheese, if desired. 

Fettuccine with Creamy Haddock Sauce
IngredientsDirections

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