Ingredients
Ingredients
12 oz Creamette® Fettuccine
0.25 cup margarine
0.75 cup freshly grated Parmesan cheese
0.50 cup heavy cream
2 tbsp parsley, chopped
Directions
Cooking Directions
1
Cook pasta according to package directions; drain.
2
Meanwhile, in small saucepan, melt butter over medium heat; gradually stir in cheese, then cream until well blended. Continue heating sauce, stirring constantly, just to boiling point.
3
Remove from heat; stir in parsley. Toss sauce and hot pasta.
