Easy Chicken and Herb Spaghetti

  Serves: 6

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Ingredients
 6 oz Creamette® Thin Spaghetti
 1 lb boneless skinless chicken breast, cut into 1 inch cubes
 1 tsp garlic powder
 1 tsp dried Italian herbs
 0.50 cup chicken broth
 1 (16 oz.) frozen mixed vegetables
 0.50 cup grated Parmesan cheese
Cooking Directions
1

 Prepare pasta according to package directions.

2

 Heat a medium skillet over medium heat. Spray skillet with non-stick cooking spray and add chicken. Cook 5 minutes, or until no longer pink.

3

  Add garlic powder, herbs and chicken broth. Bring to a boil. Stir in vegetables, reduce heat to low. Cover and cook 5 minutes.

4

  Combine vegetable mixture with pasta and top with cheese.

Ingredients

Ingredients
 6 oz Creamette® Thin Spaghetti
 1 lb boneless skinless chicken breast, cut into 1 inch cubes
 1 tsp garlic powder
 1 tsp dried Italian herbs
 0.50 cup chicken broth
 1 (16 oz.) frozen mixed vegetables
 0.50 cup grated Parmesan cheese

Directions

Cooking Directions
1

 Prepare pasta according to package directions.

2

 Heat a medium skillet over medium heat. Spray skillet with non-stick cooking spray and add chicken. Cook 5 minutes, or until no longer pink.

3

  Add garlic powder, herbs and chicken broth. Bring to a boil. Stir in vegetables, reduce heat to low. Cover and cook 5 minutes.

4

  Combine vegetable mixture with pasta and top with cheese.

Easy Chicken and Herb Spaghetti

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