Double Cheese Mostaccioli Casserole

Total time: 40min   Serves: 6

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Ingredients
 16 oz Creamette® Mostaccioli
 0.50 cup butter
 0.50 cup all purpose flour, sifted
 0.50 tsp salt
 0.25 tsp ground black pepper
 4 cups milk
 1.50 cups shredded sharp Cheddar cheese
 1 cup shredded Swiss cheese
Cooking Directions
1

 Prepare pasta according to package directions; drain. Preheat oven to 350º F.

2

 In large saucepan, melt butter over medium heat; stir in flour, salt and ground black pepper. Gradually stir in milk. Cook and stir until thickened. Remove from heat.

3

 Add 1 cup cheddar cheese; stir until melted. Stir in cooked pasta.

4

 Spoon half of pasta mixture into greased 2-quart baking dish; top with Swiss cheese, remaining pasta mixture and then remaining cheddar cheese.

5

 Bake uncovered 20 to 25 minutes or until bubbly.

Ingredients

Ingredients
 16 oz Creamette® Mostaccioli
 0.50 cup butter
 0.50 cup all purpose flour, sifted
 0.50 tsp salt
 0.25 tsp ground black pepper
 4 cups milk
 1.50 cups shredded sharp Cheddar cheese
 1 cup shredded Swiss cheese

Directions

Cooking Directions
1

 Prepare pasta according to package directions; drain. Preheat oven to 350º F.

2

 In large saucepan, melt butter over medium heat; stir in flour, salt and ground black pepper. Gradually stir in milk. Cook and stir until thickened. Remove from heat.

3

 Add 1 cup cheddar cheese; stir until melted. Stir in cooked pasta.

4

 Spoon half of pasta mixture into greased 2-quart baking dish; top with Swiss cheese, remaining pasta mixture and then remaining cheddar cheese.

5

 Bake uncovered 20 to 25 minutes or until bubbly.

Double Cheese Mostaccioli Casserole

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