Creamy Noodles with Cheese
This recipe has all the makings of a kid-friendly classic, with a small dose of mustard to bring out the cheesiness.
Ingredients
Ingredients
6 oz Creamette® Wide Egg Noodles
2 tbsp butter
2 tbsp all purpose flour
0.50 tsp salt
0.50 tsp ground black pepper
1.50 cups milk
4 oz shredded sharp Cheddar cheese
0.25 tsp prepared yellow mustard
Directions
Cooking Directions
1
Prepare noodles according to package directions; drain.
2
Meanwhile, in saucepan over medium heat, melt butter; stir in flour, salt and pepper until smooth.
3
Gradually add milk; cook, stirring constantly, until slightly thickened. Add cheese and mustard; stir until smooth.
4
Toss hot pasta with sauce until well coated.
