Ingredients
Ingredients
1 (8.8 oz) Creamette®® Homestyle™ Penne
2 tbsp butter
2 tbsp all purpose flour
2 cups milk
0.25 cup grated Parmesan cheese
1 tbsp lemon juice
1 tsp lemon zest
2 tbsp parsley, chopped
1 tsp fresh rosemary, stemmed and chopped
0.50 tsp thyme leaves
2 cups fresh baby spinach leaves
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In a large skillet melt butter over medium heat. Add flour and stir until incorporated into butter. Continue to cook and stir for 1 minute. Do not brown.
3
Gradually add milk, stirring constantly, until mixture is smooth. Stir in parsley, rosemary and thyme. Simmer, stirring frequently, until sauce begins to thicken, about 3 minutes.
4
Add Parmesan, lemon juice and zest. Add cooked pasta and spinach. Cook and stir until spinach wilts and all ingredients are well coated.
