Chicken Parmesan Alla Napoli

  Serves: 4

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Ingredients
 4 boneless skinless chicken breast
 0.50 tsp garlic salt
 0.33 cup Italian style bread crumbs
 2 tbsp grated Parmesan cheese
 1 eggs, slightly beaten
 0.33 cup shredded mozzarella cheese
 1 tbsp olive oil
 1 (24 oz.) pasta sauce
 16 oz Creamette® Thin Spaghetti
Cooking Directions
1

 Pound chicken breast until 1/2-inch thick; sprinkle with garlic salt. Stir together bread crumbs and Parmesan cheese. Dip one side of chicken in egg; dredge same side in bread crumbs. Sprinkle unbreaded side with 1 to 2 tablespoons mozzarella cheese. Roll chicken, jelly-roll style, securing ends with toothpicks. 

2

 In medium skillet, heat oil; add chicken rolls. Cook over medium-high heat, turning occasionally to brown on all sides.

3

  Add pasta sauce; heat to boiling. Reduce heat to low; cook, covered, 15 to 20 minutes or until chicken is thoroughly cooked.

4

  Meanwhile, prepare pasta according to package directions; drain. Place pasta on large serving platter; top with sliced chicken (toothpicks removed) and sauce. Sprinkle with additional Parmesan cheese, if desired.

Ingredients

Ingredients
 4 boneless skinless chicken breast
 0.50 tsp garlic salt
 0.33 cup Italian style bread crumbs
 2 tbsp grated Parmesan cheese
 1 eggs, slightly beaten
 0.33 cup shredded mozzarella cheese
 1 tbsp olive oil
 1 (24 oz.) pasta sauce
 16 oz Creamette® Thin Spaghetti

Directions

Cooking Directions
1

 Pound chicken breast until 1/2-inch thick; sprinkle with garlic salt. Stir together bread crumbs and Parmesan cheese. Dip one side of chicken in egg; dredge same side in bread crumbs. Sprinkle unbreaded side with 1 to 2 tablespoons mozzarella cheese. Roll chicken, jelly-roll style, securing ends with toothpicks. 

2

 In medium skillet, heat oil; add chicken rolls. Cook over medium-high heat, turning occasionally to brown on all sides.

3

  Add pasta sauce; heat to boiling. Reduce heat to low; cook, covered, 15 to 20 minutes or until chicken is thoroughly cooked.

4

  Meanwhile, prepare pasta according to package directions; drain. Place pasta on large serving platter; top with sliced chicken (toothpicks removed) and sauce. Sprinkle with additional Parmesan cheese, if desired.

Chicken Parmesan Alla Napoli

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