Chicken and Sun-Dried Tomato Pasta

Total time: 40min   Serves: 7

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Ingredients
 12 oz San Giorgio ® Penne Rigate
 1 cup chicken broth
 0.50 cup sun-dried tomatoes, sliced
 1 cup fresh mushrooms, thinly sliced
 0.50 cup green onions, chopped
 3 garlic clove, minced
 0.33 cup dry red wine
 1 lb boneless skinless chicken breast, cubed
 2 tbsp olive oil
 2 cups milk
 2 tbsp gluten free cornstarch
 2 tbsp fresh basil leaves
Cooking Directions
1

Prepare pasta according to package directions; drain.

2

In small bowl, combine chicken broth and tomatoes; let stand 15 minutes.

3

In large skillet, over medium heat, cook mushrooms, onions and garlic in wine until mushrooms are tender, about 3 minutes; remove mixture from skillet.

4

In same skillet, over medium-high heat, brown chicken in oil.

5

Add tomato and mushroom mixture; bring to a boil.

6

Reduce heat and simmer covered 10 minutes, stirring occasionally. Stir together milk and cornstarch; stir into chicken mixture.

7

Increase heat to medium and cook and stir until thickened and bubbly.

8

Stir in basil. Serve over hot cooked pasta.

Ingredients

Ingredients
 12 oz San Giorgio ® Penne Rigate
 1 cup chicken broth
 0.50 cup sun-dried tomatoes, sliced
 1 cup fresh mushrooms, thinly sliced
 0.50 cup green onions, chopped
 3 garlic clove, minced
 0.33 cup dry red wine
 1 lb boneless skinless chicken breast, cubed
 2 tbsp olive oil
 2 cups milk
 2 tbsp gluten free cornstarch
 2 tbsp fresh basil leaves

Directions

Cooking Directions
1

Prepare pasta according to package directions; drain.

2

In small bowl, combine chicken broth and tomatoes; let stand 15 minutes.

3

In large skillet, over medium heat, cook mushrooms, onions and garlic in wine until mushrooms are tender, about 3 minutes; remove mixture from skillet.

4

In same skillet, over medium-high heat, brown chicken in oil.

5

Add tomato and mushroom mixture; bring to a boil.

6

Reduce heat and simmer covered 10 minutes, stirring occasionally. Stir together milk and cornstarch; stir into chicken mixture.

7

Increase heat to medium and cook and stir until thickened and bubbly.

8

Stir in basil. Serve over hot cooked pasta.

Chicken and Sun-Dried Tomato Pasta

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