Ingredients
8 oz Creamette® Elbow Macaroni
2 cups (8 oz.) Monterey Jack cheese, shredded
2 cups sour cream
2 egg, lightly beaten
1 (10 oz.) frozen chopped broccoli, cooked and drained
Cooking Directions
1
Heat oven to 350ºF. Prepare pasta according to package directions; drain.
2
Meanwhile, in large bowl, stir together 1 cup cheese, sour cream, eggs and broccoli; stir in hot cooked pasta. Add salt and pepper to taste.
3
Spoon into 2-quart casserole dish; top with remaining 1 cup cheese.
4
Bake, uncovered, 30 minutes or until hot and bubbly.
Ingredients
Ingredients
8 oz Creamette® Elbow Macaroni
2 cups (8 oz.) Monterey Jack cheese, shredded
2 cups sour cream
2 egg, lightly beaten
1 (10 oz.) frozen chopped broccoli, cooked and drained
Directions
Cooking Directions
1
Heat oven to 350ºF. Prepare pasta according to package directions; drain.
2
Meanwhile, in large bowl, stir together 1 cup cheese, sour cream, eggs and broccoli; stir in hot cooked pasta. Add salt and pepper to taste.
3
Spoon into 2-quart casserole dish; top with remaining 1 cup cheese.
4
Bake, uncovered, 30 minutes or until hot and bubbly.