BLT Macaroni Salad

Total time: 25min   Serves: 4

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Ingredients
 2 cups Creamette® Elbow Macaroni
 8 oz bacon slices, cut in 1” pieces
 2 garlic clove, minced
 0.66 cup crème fraiche
 2 cups cherry tomatoes, halved
 4 cups baby arugula, chopped
 2 tbsp fresh chives, chopped
Cooking Directions
1

 Prepare pasta according to package directions. Drain and set aside.

2

 Meanwhile, cook bacon over medium heat until almost crisp. Drain off all but 2 tablespoons of the drippings.

3

 Stir garlic and lemon zest into pan with bacon and let cook 2 to 3
minutes. Turn to medium-low heat and add sour cream into mixture.

4

 Add pasta and tomatoes; stir until pasta is warmed through and
tomatoes are slightly softened, about 1 minute. Mix in arugula, stirring
until wilted, about 30 seconds, and turn off heat.

5

 Add chopped chives and season with salt and pepper to taste.  Top with freshly grated Parmesan cheese and serve.

Ingredients

Ingredients
 2 cups Creamette® Elbow Macaroni
 8 oz bacon slices, cut in 1” pieces
 2 garlic clove, minced
 0.66 cup crème fraiche
 2 cups cherry tomatoes, halved
 4 cups baby arugula, chopped
 2 tbsp fresh chives, chopped

Directions

Cooking Directions
1

 Prepare pasta according to package directions. Drain and set aside.

2

 Meanwhile, cook bacon over medium heat until almost crisp. Drain off all but 2 tablespoons of the drippings.

3

 Stir garlic and lemon zest into pan with bacon and let cook 2 to 3
minutes. Turn to medium-low heat and add sour cream into mixture.

4

 Add pasta and tomatoes; stir until pasta is warmed through and
tomatoes are slightly softened, about 1 minute. Mix in arugula, stirring
until wilted, about 30 seconds, and turn off heat.

5

 Add chopped chives and season with salt and pepper to taste.  Top with freshly grated Parmesan cheese and serve.

BLT Macaroni Salad

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