Ingredients
Ingredients
1 lb boneless beef round, cut into 1-inch cubes
0.25 cup vegetable oil
2 cups onion, sliced
1 garlic cloves, minced
1 tbsp curry powder
1 cup beef broth
2 tbsp butter
2 tbsp flour
1.50 cups milk
8 oz Creamette® Medium Egg Noodles
Directions
Cooking Directions
1
Coat meat with all purpose flour, salt and pepper.
2
In large skillet, heat oil. Add meat; cook until browned on all sides. Add onion and garlic; cook until tender. Add 1/2 tablespoon curry powder and broth. Cover. Cook over low heat 1 1/4 hours, or until meat is tender, stirring occasionally.
3
In small saucepan, melt butter; stir in 2 tablespoons flour and remaining 1/2 tablespoon curry powder. Gradually add milk; cook over low heat, stirring constantly, until thickened. Gradually stir milk mixture into meat mixture.
4
Meanwhile, cook noodles according to package directions; drain. Pour meat sauce over hot noodles. Serve with chutney, coconut, pineapple and green pepper, if desired.
