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Baked Ziti with Red Wine Sauce

Total time: 45min   Serves: 9

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Ingredients
 16 oz Creamette® Ziti
 1 lb ground beef
 0.75 cup onion, chopped
 2 garlic clove, minced
 1 (24 oz.) pasta sauce
 0.50 cup dry red wine
 1 tsp fresh basil leaves
 1 tsp oregano leaves, crushed
 8 oz reduced fat shredded mozzarella cheese
Cooking Directions
1

 Heat oven to 350º F.  Prepare pasta according to package directions; drain.

2

 Meanwhile, in large skillet over medium heat, cook meat, onion and garlic until meat is thoroughly cooked; drain.

3

 In large bowl, stir together meat mixture, hot cooked pasta, pasta sauce, wine and seasonings.

4

 In 13 x 9-inch baking dish, spoon pasta mixture; sprinkle with cheese. Bake 30 minutes or until hot an bubbly. 

Ingredients

Ingredients
 16 oz Creamette® Ziti
 1 lb ground beef
 0.75 cup onion, chopped
 2 garlic clove, minced
 1 (24 oz.) pasta sauce
 0.50 cup dry red wine
 1 tsp fresh basil leaves
 1 tsp oregano leaves, crushed
 8 oz reduced fat shredded mozzarella cheese

Directions

Cooking Directions
1

 Heat oven to 350º F.  Prepare pasta according to package directions; drain.

2

 Meanwhile, in large skillet over medium heat, cook meat, onion and garlic until meat is thoroughly cooked; drain.

3

 In large bowl, stir together meat mixture, hot cooked pasta, pasta sauce, wine and seasonings.

4

 In 13 x 9-inch baking dish, spoon pasta mixture; sprinkle with cheese. Bake 30 minutes or until hot an bubbly. 

Baked Ziti with Red Wine Sauce

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