Ingredients
Ingredients
16 oz Creamette® Rotini
1 lb ground beef
1 onion, chopped
1 green bell peppers, chopped
1 garlic cloves, minced
28 oz diced tomatoes, undrained
6 oz tomato paste
4 oz sliced mushrooms, undrained
1 tsp salt
0.50 tsp fresh basil leaves
0.50 tsp oregano leaves, crushed
0.25 tsp garlic powder
0.25 tsp crushed red pepper flakes
2 cups reduced fat shredded mozzarella cheese
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In medium skillet, combine ground beef, onion and green pepper. Cook until beef is brown and green pepper is tender; drain. Stir in next 9 ingredients. Bring to a boil. Reduce heat; simmer 20 minutes.
3
Combine cooked pasta and meat sauce; mix well.
4
Layer 1/2 the mixture into a 2-quart baking dish; top with 1 cup mozzarella. Repeat layers with remaining mixture and cheese.
5
Bake in 350ºF oven until hot, 20 to 30 minutes.
