Ingredients
16 oz Creamette® Rotini
16 oz mild salsa
16 oz black beans, rinsed and drained
1 (11 oz.) corn, drained
2 cups shredded Mexican cheese blend
2 cups lightly crushed tortilla chips
Cooking Directions
1
Preheat oven to 350ºF.
2
Prepare pasta according to package directions; drain.
3
In a large bowl combine cooked pasta, salsa, beans and corn plus half of the cheese. Add salt and pepper to taste, if desired.
4
Place in a 13 x 9-inch casserole dish. Top with chips and remainder of cheese. Bake 20 minutes.
Ingredients
Ingredients
16 oz Creamette® Rotini
16 oz mild salsa
16 oz black beans, rinsed and drained
1 (11 oz.) corn, drained
2 cups shredded Mexican cheese blend
2 cups lightly crushed tortilla chips
Directions
Cooking Directions
1
Preheat oven to 350ºF.
2
Prepare pasta according to package directions; drain.
3
In a large bowl combine cooked pasta, salsa, beans and corn plus half of the cheese. Add salt and pepper to taste, if desired.
4
Place in a 13 x 9-inch casserole dish. Top with chips and remainder of cheese. Bake 20 minutes.