Prepare nine lasagna noodles according to package directions. Preheat oven to 350°F.
In a small bowl, combine the egg, cheeses, sugar and extract; set aside.
Coat a 9x13-inch baking dish with non-stick cooking spray.
Lay 3 cooked pasta pieces in bottom of prepared dish.
Spread 1/3 of pie filling and 1/2 of cheese mixture over pasta.
Top with three more pasta pieces and remaining cheese mixture.
Layer remaining pasta and pie filling.
In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling.
Bake, uncovered, 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes.
Meanwhile, in a small bowl, combine the light sour cream and brown sugar. Serve with lasagna.
Ingredients
Directions
Prepare nine lasagna noodles according to package directions. Preheat oven to 350°F.
In a small bowl, combine the egg, cheeses, sugar and extract; set aside.
Coat a 9x13-inch baking dish with non-stick cooking spray.
Lay 3 cooked pasta pieces in bottom of prepared dish.
Spread 1/3 of pie filling and 1/2 of cheese mixture over pasta.
Top with three more pasta pieces and remaining cheese mixture.
Layer remaining pasta and pie filling.
In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling.
Bake, uncovered, 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes.
Meanwhile, in a small bowl, combine the light sour cream and brown sugar. Serve with lasagna.