Apple Crisp Dessert

Total time: 55min   Serves: 9

Share:

Ingredients
 16 oz Creamette® Lasagna
 1 egg whites, lightly beaten
 1 cup shredded Cheddar cheese
 1 cup ricotta cheese
 0.25 cup sugar
 1 tsp almond extract
 42 oz apple pie filling, diced into bite size pieces
 0.33 cup all purpose flour
 0.33 cup packed brown sugar
 0.25 cup quick cooking oats
 0.50 tsp ground cinnamon
 0.25 tsp ground nutmeg
 3 tbsp butter
 Sour Cream Sauce
 0.75 cup light sour cream
 3 tbsp brown sugar
Cooking Directions
1

  Prepare nine lasagna noodles according to package directions.  Preheat oven to 350°F. 

2

  In a small bowl, combine the egg, cheeses, sugar and extract; set aside.

3

  Coat a 9x13-inch baking dish with non-stick cooking spray.

4

  Lay 3 cooked pasta pieces in bottom of prepared dish.

5

  Spread 1/3 of pie filling and 1/2 of cheese mixture over pasta.

6

  Top with three more pasta pieces and remaining cheese mixture.

7

  Layer remaining pasta and pie filling.

8

  In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling.

9

  Bake, uncovered, 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes.

10

  Meanwhile, in a small bowl, combine the light sour cream and brown sugar. Serve with lasagna.

Ingredients

Ingredients
 16 oz Creamette® Lasagna
 1 egg whites, lightly beaten
 1 cup shredded Cheddar cheese
 1 cup ricotta cheese
 0.25 cup sugar
 1 tsp almond extract
 42 oz apple pie filling, diced into bite size pieces
 0.33 cup all purpose flour
 0.33 cup packed brown sugar
 0.25 cup quick cooking oats
 0.50 tsp ground cinnamon
 0.25 tsp ground nutmeg
 3 tbsp butter
 Sour Cream Sauce
 0.75 cup light sour cream
 3 tbsp brown sugar

Directions

Cooking Directions
1

  Prepare nine lasagna noodles according to package directions.  Preheat oven to 350°F. 

2

  In a small bowl, combine the egg, cheeses, sugar and extract; set aside.

3

  Coat a 9x13-inch baking dish with non-stick cooking spray.

4

  Lay 3 cooked pasta pieces in bottom of prepared dish.

5

  Spread 1/3 of pie filling and 1/2 of cheese mixture over pasta.

6

  Top with three more pasta pieces and remaining cheese mixture.

7

  Layer remaining pasta and pie filling.

8

  In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling.

9

  Bake, uncovered, 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes.

10

  Meanwhile, in a small bowl, combine the light sour cream and brown sugar. Serve with lasagna.

Apple Crisp Dessert

Leave a review

Your email address will not be published. Required fields are marked *