Ingredients
8 oz Small Shells
1 cup mayonnaise
1 cup large dill pickle, diced
¼ cup onion, finely chopped
1 tbsp lemon juice
1 tbsp Dijon mustard
½ tsp hot pepper sauce
¼ tsp salt
¼ tsp ground black pepper
1 cup frozen peas, thawed
1.50 cups Cheddar cheese, diced
Directions
1
Prepare pasta according to package directions. Rinse with cold water to cool quickly; drain well.
2
Meanwhile, in large bowl combine mayonnaise, pickles, onion, lemon juice, mustard, hot pepper sauce, salt and ground black pepper.
3
Blend in cooled pasta, peas and cheese; toss until evenly coated. Cover; refrigerate.
