Heat large pot of salted water to boiling over high heat. Add pasta and cook according to package directions for al dente, then drain.
Place half of dressing in large bowl. Add warm pasta and toss until well combined. For best flavor, cover and refrigerate at least 2 hours or up to 2 days before serving. Keep remaining half of dressing in small, covered bowl and refrigerate until ready to serve salad.
Just before serving, add mozzarella, pepperoni, salami, basil, onion, red pepper, olives, artichokes, Parmesan, pepperoncini, sun dried tomatoes and reserved dressing to pasta and toss until well combined. Optional: Sub homemade Italian dressing for prepared. Sub parsley for basil.
Ingredients
Directions
Heat large pot of salted water to boiling over high heat. Add pasta and cook according to package directions for al dente, then drain.
Place half of dressing in large bowl. Add warm pasta and toss until well combined. For best flavor, cover and refrigerate at least 2 hours or up to 2 days before serving. Keep remaining half of dressing in small, covered bowl and refrigerate until ready to serve salad.
Just before serving, add mozzarella, pepperoni, salami, basil, onion, red pepper, olives, artichokes, Parmesan, pepperoncini, sun dried tomatoes and reserved dressing to pasta and toss until well combined. Optional: Sub homemade Italian dressing for prepared. Sub parsley for basil.