Ingredients
Ingredients
16 oz Creamette® Fettuccine
4 tbsp butter
24 oz assorted wild mushrooms, sliced
1 red onion, finely chopped
3 garlic clove, minced
16 tsp coarse salt
0.25 cup white wine
3 tsp fresh thyme, chopped
6 oz crumbled goat cheese
0.25 cup walnuts, chopped
Directions
Cooking Directions
1
Prepare fettuccine according to package directions, reserving 1 cup of pasta water.
2
In the meantime, heat a large skillet over medium-high heat. Add butter and mushrooms and sauté for 7 to 10 minutes or until mushrooms start to brown.
3
Add onions and garlic. Cook for 3 to 4 minutes, stirring occasionally to avoid burning garlic. Season with salt and black pepper.
4
Add white wine and cook mixture until liquid is almost evaporated. Sprinkle with fresh thyme.
5
Add cooked pasta, goat cheese, and 1/2 cup reserved pasta water. Stir and add more pasta water until cheese is melted and sauce achieves desired consistency.
6
Salt and pepper finished dish to taste, top with chopped walnuts and serve.
