Ingredients
Ingredients
1.50 lbs sweet Italian sausage
1 tbsp olive oil
1 onions, sliced
1 garlic cloves, minced
1 eggplants, peeled and diced into 1/2" cubes
2 cups water
1 can tomatoes, whole peeled, canned, in juice
1 can (6 oz.) tomato paste
1 tsp sugar
1 tsp dried oregano leaves
1 tsp salt
0.13 tsp ground black pepper
16 oz Creamette® Vermicelli
Directions
Cooking Directions
1
In a large saucepan, crumble sausage and brown in hot oil; remove meat from pan.
2
Cook onion and garlic in drippings (do not burn garlic.)
3
Add cooked sausage and remaining ingredients, except pasta; bring to a boil. Reduce heat and simmer uncovered, 20 minutes until thickened; stir often.
4
Meanwhile, prepare pasta according to package directions; drain. Pour sauce over hot pasta and toss.
