Ingredients
Ingredients
6 oz Creamette® Thin Spaghetti
1 lb boneless skinless chicken breast, cut into 1 inch cubes
1 tsp garlic powder
1 tsp dried Italian herbs
0.50 cup chicken broth
1 (16 oz.) frozen mixed vegetables
0.50 cup grated Parmesan cheese
Directions
Cooking Directions
1
Prepare pasta according to package directions.
2
Heat a medium skillet over medium heat. Spray skillet with non-stick cooking spray and add chicken. Cook 5 minutes, or until no longer pink.
3
Add garlic powder, herbs and chicken broth. Bring to a boil. Stir in vegetables, reduce heat to low. Cover and cook 5 minutes.
4
Combine vegetable mixture with pasta and top with cheese.
