Janet’s Haluski
This spin on a classic Polish comfort food adds kielbasa and cabbage to Haluski noodles for a hearty meal the whole family will enjoy.
Ingredients
Ingredients
12 oz PC015
1 tbsp butter
0.50 head of cabbage, shredded
2 onion, sliced
2 tbsp vegetable oil
2 tbsp butter
1 lb kielbasa sausage, sliced into ½ inch pieces
1 tsp caraway seeds, optional
Directions
Cooking Directions
1
Cook noodles according to package directions, drain and toss with 1 tablespoon butter. Set aside.
2
In large skillet over medium heat, add oil and saute onions until soft. Add cabbage, kielbasa, salt and pepper. Cover and cook until cabbage begins to soften (about 10 minutes).
3
Remove cover, add kielbasa and cook stirring until liquid is almost evaporated and kielbasa is heated through. Add noodles and toss together.
4
Add remaining 2 tablespoons butter and caraway seeds stirring until butter melts, about 2 minutes.
