Ingredients
Ingredients
16 oz Creamette® Lasagna
2 (16 oz.) low-fat ricotta cheese
2 egg, beaten
0.50 cup grated Parmesan cheese
1.50 tsp salt
0.25 tsp ground black pepper
0.25 tsp garlic powder
2 (10 oz.) frozen chopped spinach, thawed, well drained
4 cups shredded mozzarella cheese
2 (24 oz.) pasta sauce
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain. Preheat oven to 350ºF
2
In medium bowl, blend ricotta, eggs, Parmesan cheese, salt, ground black pepper, and garlic powder.
3
Stir in spinach and 2 cups mozzarella cheese. Spread ricotta mixture evenly on lasagna strips. Roll up each strip.
4
In two 12 x 8-inch baking dishes, spread one-third the sauce. Place roll-ups seam-side-down in sauce.
5
Top with remaining sauce. Sprinkle with remaining 2 cups mozzarella cheese.
6
Cover. Bake in a 350 degrees F oven until hot, 45 to 50 minutes.
