Turkey Noodles Romanoff
Hot pepper sauce adds a little zip to a delectable white sauce made from cottage cheese and sour cream in this creamy, comforting casserole.
Ingredients
Ingredients
6 oz Creamette® Extra Wide Egg Noodles
1.50 cups cottage cheese
1.50 cups sour cream
0.25 cup onions, finely chopped
1 tsp Worcestershire sauce
0.25 tsp garlic powder
0.50 tsp salt
3 drops hot pepper sauce
0.50 cup shredded Cheddar cheese
0.50 cup reduced fat shredded mozzarella cheese
2 cups cooked turkey, diced
Directions
Cooking Directions
1
Preheat oven to 350ºF.
2
Prepare pasta according to package directions; drain.
3
In large bowl, stir together cottage cheese, sour cream, onion, Worcestershire sauce, garlic powder, salt, pepper sauce, 1/4 cup cheddar cheese, mozzarella cheese and turkey.
4
Add cooked pasta; pour into 2-quart baking dish. Cover and bake 30 minutes,
5
Sprinkle remaining cheese on top; return to oven until cheese is melted and golden brown.
