Ingredients
Ingredients
1 lb kidney beans
1 lb lean ground beef
1 onions, finely chopped
1 garlic cloves, minced
28 oz diced tomatoes, undrained
1 cup green pepper, diced
1 cup water
2 tbsp chili powder
16 oz Creamette® Elbow Macaroni
Directions
Cooking Directions
1
Soak beans according to package directions; drain.
2
In large saucepan over medium heat, cook meat, onion and garlic until browned.
3
Stir in soaked beans, tomatoes, green peppers, water and chili powder; heat to boiling. Reduce heat; simmer 1-1/2 to 2 hours, stirring occasionally, or until beans are tender, adding additional water if necessary. Season to taste with salt and pepper.
4
Prepare pasta according to package directions; drain. Serve chile con carne over hot cooked pasta.
