Sweet Kugel
Jewish cuisine in true casserole fashion – also known as Kugel – is composed of buttery noodles swirled with a sweet, creamy sauce and baked until golden.
Ingredients
Ingredients
16 oz Creamette® Wide Egg Noodles
6 egg, lightly beaten
1.50 cups sugar
8 oz cream cheese, softened
1.50 lbs cottage cheese
16 oz applesauce
1 cup golden raisins
0.50 cup butter
0.13 tsp ground cinnamon
0.13 tsp ground nutmeg
Directions
Cooking Directions
1
Preheat oven to 350º F. Prepare pasta according to package directions; drain.
2
In a large bowl, beat eggs, sugar, cream cheese, cottage cheese and applesauce.
3
Stir in raisins, butter, cinnamon and nutmeg. Fold in cooked pasta.
4
Coat individual non-stick mini-pie trays with non-stick cooking spray. Pour noodle mixture into trays. If you wish, use a 9 x 13-inch baking dish for baking instead.
5
Cover and bake 1 hour. Remove from oven and let stand for 10 minutes. Serve warm.
