Spinach Noodle Casserole
Leafy spinach and smoky kielbasa steal the show in this filling casserole topped with Swiss and paprika, and baked until piping hot.
Ingredients
Ingredients
8 oz Creamette® Wide Egg Noodles
0.50 lb kielbasa sausage, sliced into ½ inch pieces
16 oz sour cream
2 tbsp fresh chives, chopped
0.75 tsp salt
8 oz low fat cream cheese, softened
0.50 cup milk
10 oz frozen chopped spinach, thawed and drained
0.25 tsp ground nutmeg
4 oz shredded Swiss cheese
Directions
Cooking Directions
1
Preheat oven to 350º F.
2
Prepare pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
3
In large bowl stir together noodles, kielbasa, sour cream, chives and 1/2 teaspoon salt.
4
In another bowl stir together cream cheese and milk until smooth. Stir in spinach, nutmeg and remaining salt.
5
In 13 x 9-inch baking dish, spoon one-half noodle mixture. Spread cream cheese mixture over noodles; spoon remaining noodle mixture on top.
6
Cover with foil; bake 25 minutes.
7
Remove foil; sprinkle with Swiss cheese and paprika. Bake 5 minutes more or until cheese melts.
