Sensible Stroganoff
This leaner version of a Russian comfort food classic is a one-pot wonder that’s simple to make and easier to love.
Ingredients
Ingredients
12 oz Creamette® Extra Wide Egg Noodles
0.75 lb extra lean ground beef
1 lb mushrooms, sliced
1 cup onion, chopped
4 beef bouillon cube
2 cups boiling water
0.50 tsp dried dill
0.25 tsp freshly ground black pepper
1.50 cups non-fat plain yogurt
3 tbsp all purpose flour
Directions
Cooking Directions
1
Prepare pasta according to package directions; drain.
2
In extra large skillet over medium heat, cook meat, mushrooms and onion, stirring frequently, until beef is browned and vegetables are tender.
3
Dissolve bouillon cubes in water; add to beef mixture with dill and pepper. Heat to boiling; reduce heat to a slow boil. Cook, uncovered, until liquid is reduced by half.
4
Stir together yogurt and flour; stir into beef mixture. Heat until just thickened; do not boil.
5
Toss pasta with sauce; serve immediately.
