Three Cheese Baked Macaroni
Cheddar, Parmesan and Cottage cheeses are blended together to create a creamy and delicious side dish.
Ingredients
Ingredients
8 oz Creamette® Elbow Macaroni
2 tbsp onion, finely chopped
2 tbsp butter
2 tbsp all purpose flour
0.50 tsp powdered mustard
0.25 tsp ground black pepper
1.75 cups milk
4 oz shredded Cheddar cheese
1 cup cottage cheese
0.25 cup grated Parmesan cheese
0.50 cup buttered bread crumbs
Directions
Cooking Directions
1
Preheat oven to 350ºF.
2
Prepare pasta according to package directions; drain.
3
In a medium saucepan, saute onion in butter until tender. Stir in flour, mustard and pepper; cook 1 minute. Blend in milk; cook, stirring constantly, until thickened. Add cheddar, cottage and Parmesan cheese; stir until melted. Combine macaroni and sauce mixture; mix well.
4
Pour into buttered 2-quart baking dish. Top with bread crumbs. Bake 30 minutes.
