Ingredients
Ingredients
1 lb round steak
2 tbsp butter
2 cups water
1 tomato, chopped
2 green bell pepper, chopped
2 carrot, sliced
1 garlic cloves, minced
3 tbsp flour
1 tbsp paprika
0.25 tsp ground black pepper
1 powdered onion soup mix
12 oz PC015
Directions
Cooking Directions
1
In a large skillet, brown the meat in butter.
2
Add water, cover and simmer 45 minutes.
3
Add remaining ingredients (except pasta) to the skillet, bring to a boil. Reduce heat and simmer until the sauce is of a thick consistency, about 20 minutes.
4
Meanwhile, prepare pasta according to package directions; drain.
5
Serve goulash over pasta.
