Cherry Topped Kugel
Take this fruity spin on the kugel for a whirl and you won’t be disappointed! No matter your celebration, this sweet treat is cause for cherry jubilation.
Ingredients
Ingredients
12 oz Creamette® Medium Egg Noodles
7 egg
0.50 cup sugar
0.50 cup milk
0.50 tsp salt
15 oz crushed pineapple with juice
0.50 cup raisins (optional)
1 cup cottage cheese
0.25 cup butter
1.50 cups corn flakes
1 (20 oz.) cherry pie filling
Directions
Cooking Directions
1
Preheat oven to 350º F.
2
Prepare pasta according to package directions; drain.
3
In large bowl, beat eggs and sugar; add milk, salt, pineapple plus juice, raisins, cheese. Slowly add cooked noodles.
4
In a small bowl, mix melted butter and crushed cornflakes; place mixture in a 9 x 13-inch baking dish.
5
Carefully add noodle mixture, spreading evenly on top of crushed cornflakes. Spread cherries evenly over noodles.
6
Bake 350º F for 40 minutes. Let pudding stand 15 minutes before cutting.
