Ingredients
Ingredients
16 oz Creamette® Elbow Macaroni
2 tbsp butter
0.25 cup onions, finely chopped
2 tbsp all purpose flour
2 cups milk
0.75 tsp salt
0.25 tsp freshly ground black pepper
8 oz shredded sharp Cheddar cheese
8 oz American cheese, cubed
0.75 cup cooked ham, diced
2 tbsp Dijon mustard
Directions
Cooking Directions
1
Heat oven to 350ºF.
2
Prepare pasta according to package directions; drain.
3
In medium saucepan over medium heat, melt butter; add onion, if desired. Cook 2 minutes. Add flour; cook 1 minute, stirring constantly.
4
Stir in milk, salt and ground black pepper. Cook, stirring frequently, until mixture boils and thickens.
5
Stir in cheeses, ham and Dijon mustard. Fold in cooked pasta.
6
Coat a 2-quart baking dish with non-stick cooking spray. Turn pasta mixture into dish and bake 30 minutes or until hot and bubbly.
