Ingredients
Ingredients
2 cups Creamette® Elbow Macaroni
1 lb ground beef
10.75 oz (10 3/4 oz.) condensed cream of mushroom soup
14.50 oz diced tomatoes, undrained
0.75 cup shredded Cheddar cheese
0.25 cup green pepper, chopped
0.75 tsp seasoned salt
1 cup French fried onions
Directions
Cooking Directions
1
Preheat oven to 350ºF.
2
Prepare macaroni according to package directions; drain.
3
Brown ground beef; drain.
4
Combine all ingredients except onions. Pour half the mixture into 2-quart casserole. Add 1/2 cup French fried onions. Pour remaining mixture over onions.
5
Cover, bake at 350ºF for 30 minutes.
6
Top with rest of onions and bake, uncovered, 5 minutes longer.
