Country Garden Alfredo
Busy weeknight? This satisfying one-pot meal marries colorful mixed veggies and fluffy noodles with a creamy, homemade Alfredo sauce that’s ready in a flash!
Ingredients
Ingredients
12 oz Creamette® Medium Egg Noodles
16 oz frozen mixed vegetables
1 cup fat free milk
8 oz low fat cream cheese
3 tbsp butter flavor sprinkles
2 tsp garlic and herb salt-free seasoning blend
0.50 cup green onions, sliced
Directions
Cooking Directions
1
Prepare pasta according to package directions.
2
In last 4 minutes of boiling, add vegetables to boiling pasta. Drain pasta/vegetable mix; set aside and keep warm.
3
In separate saucepan, add milk, cream cheese, butter sprinkles and garlic & herb seasoning; heat until cream cheese is thoroughly melted.
4
Toss sauce with pasta and green onions.
