Baked Manicotti with Three Cheeses
Three cheese stuffed manicotti baked to perfection in your favorite pasta sauce.
Ingredients
Ingredients
10 Creamette® Manicotti
15 oz ricotta cheese
1.50 cups reduced fat shredded mozzarella cheese
0.50 cup shredded Parmesan cheese
1 eggs, beaten
0.25 cup chopped parsley
0.25 tsp salt
0.13 tsp ground black pepper
1.50 cups pasta sauce
0.50 cup water
Directions
Cooking Directions
1
Preheat oven to 375º F.
2
Prepare pasta according to package directions; drain.
3
Place ricotta cheese in medium bowl. If using cottage cheese, pulse in a food processor until smooth. Stir in 1 cup mozzarella, Parmesan, egg, parsley and salt and ground black pepper. Mix well.
4
Fill pasta with cheese mixture, using a teaspoon.
5
Combine pasta sauce with water; pour half the sauce mixture into a 7 x 11-inch baking dish. Arrange filled pasta in dish and top with remaining sauce. Sprinkle with remaining Mozzarella cheese.
6
Cover with foil. Bake 40 minutes. Place under broiler briefly, if desired.
